Tuesday, December 21, 2010

My Very Own Panettone


One of my favorite things about December is the appearance of panettone. I feel like it's one of those things not everyone is a fan of, but I love it. I've taken to buying my own mini-sized loaf every year and eating it toasted and buttered for breakfast for about a week straight. Last Christmas, I made a panettone bread pudding that I'm looking forward to baking and tasting again this year.

11 comments:

  1. Sigh, what is it about bread pudding that's so magical? This looks amazing! (The thought of it buttered for breakfast is making me drool like a baby :))

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  2. Oh yes...Im with you on that! I can eat panettone every day for breakfast:) Looks amazing,sweetie
    Kisses

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  3. It's definitely a Christmas treat!

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  4. Oh, my family and I adore panettone! Wish it was around all year, but then again it won't be so special for Christmas season. :)

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  5. I've never had that before but it looks good! I love Christmas food traditions. For us, it's a casserole we make ahead of time and heat in the oven on Christmas morning. Happy holidays!

    ~Heather from Snacktive

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  6. I've never even heard of it but it looks and sounds delicious!

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  7. oh i love this italian tradition. we've never made ours; just bought.
    ps--i have a giveaway i think you'd like.

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  8. I know I'm horribly late with this comment, but as Christmas is coming around *this* year, and the panettones are sure to start popping up at the markets... Have you tried panettone french toast? Incredible. It's become a family Christmas morning tradition that we don't intend to stop any time soon. Or ever.

    Cheers,

    *Heather*

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